Local Authority Spending Cuts - Exploring New Ways of Working

The aim of the course/workshop is to showcase and explore ideas that may enable local authority environmental health practitioners can improve service delivery in an era of diminishing budgets.

During the event we will highlight and share examples of good practice. Featured service areas include food hygiene and neighbour noise, although content will be relevant to all regulatory functions.

Recent research by Encentre into the field of regulatory intelligence and data management has led to some interesting findings. Some of these findings included:

  • Food inspectors spend more time writing records and reports than inspecting;
  • Over 85% of inspectors still record inspections on paper; and
  • Over 58% of inspectors work from home.

The research, undertaken by Encentre, led to the development of a mobile inspection tool for food safety inspectors that:

  • Simplifies record and report writing;
  • Reduces paperwork by at least 1 hour per inspection; and
  • Allows authorities to gather useable inspection data.

The tool, which was trialled recently, will be available to food authorities over the coming months. The project will be expanded to cover other regulatory matters soon after.

To register your interest please contact Encentre. DOWNLOAD the full WHITE PAPER.

We've listed our top 10 most annoying regulatory services buzzwords for 2014. Enjoy with a pinch of salt.

It is said that most public services are going to fall off it in the 2015/2016 financial year. As continued borrowing and increased taxation are ruled out previous government funding can not be afforded. In other words, "we're screwed" (if you are a pessimist) or "were looking at new income streams and ways of working" (if you are an optimist).

They are not giving you travel directions they are just telling you about their expectations for the future. Irritating, even to those who find themselves using it.

Long term planning and the ability to respond to change (particularly financial change). Used by management in relation to the ability of authorities to continue providing basic services in the future. Not content with just a survival plan really positive thinkers are also talking about "growth" and "opportunities".

No the English Channel isn't going anywhere. In most cases this is about "going digital" and encouraging clients to use online services; primarily because they are cheaper. Linking "forward-facing" applications to "back-office" systems can often be the key to successful "customer management".

If you've managed to shift the channel your citizens will already be helping themselves online. More than just web information though as the ideal is in providing comprehensive "end-to-end solutions" (another blinder!) without human intervention.

This is not about lunchtime pilates or yoga sessions and "mobile working" is so last year. Being agile is being able to deliver a task with the maximum flexibility and the minimum of constraints. "New ways of working" just aint conceptual enough.

Think of it this way: if we can spend £50000 and, in doing so, make our 5 inspectors 25% more efficient we can make one redundant and still break even in the first year... can't we?

Its hard to find realistic examples of how some services can support themselves financially (although its a difficult task when you're not selling a product like double glazing).

Any large business change has several aspects to successful implementation. Whether its a merger, downsize or outsourcing the financial, operational, cultural and technological aspects of "transformation" must all be managed very carefully.

This one must have been a mistake; we looked for a definition and all it said was "no longer exists".

Special prize for anyone putting all ten into one coherent sentence. Keep calm and carry on.

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Who we are

Encentre Ltd

Sunbury on Thames

Registered in England
Company No. 7503516

Encentre Ltd

38 Belgrave Road

Sunbury on Thames

TW16 5NQ

Registered in E&W No. 7503516


Email: info@encentre.co.uk

Phone: 01932 761528

Twitter: @encentre


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